Page History

Time                      

Session
(all sessions at Johnson & Wales University's
Harborside Campus, Culinary Museum)

Speakers

11:30 a.m. - 1 p.m.

Registration/Lunch in Culinary Museum

1:00 - 1:15 p.m.

Welcome and Introductions

1:15 - 2:15 p.m.

The Why and What of Federations

Bill Balint, Indiana University of Pennsylvania
Ann West, Internet2/InCommon

2:15 - 2:30 p.m.

Break

2:30 - 4:30 p.m.

Federating Your Campus Identity Management
System: Participant Operating Practices

Jacob Farmer, Indiana University

5:00 on

Social Reception: Chat with your colleagues about
topics of mutual interest

Time                      

Session
(all sessions at Johnson & Wales University's
Harborside Campus, Culinary Museum)

Speakers

8:00 - 9:00 a.m.  

Continental Breakfast, Culinary Museum

9:00 - 10:15 a.m.

Theory Versus Practice: Case Studies from the Field 

Bill Balint and Jacob Farmer

10:15 - 10:45 a.m.

Break

10:45 - 11:45 a.m.

Discussion: Developing Your Plan and Getting Help

Bill Balint
Steven Carmody, Brown University
Jacob Farmer, Ann West

11:45-Noon

Further Resources

Noon

Day CAMP Ends