Page History

Time                      

Session
(all sessions at Johnson & Wales University's
Harborside Campus, Culinary Museum)

Speakers

7 11:30 - 8:30 aa.m. - 1 p.m.

Registration/Breakfast  Lunch in Culinary Museum

  8

1:30 00 - 81:45 a15 p.m.  

Welcome and Introductions

8 1:45 15 - 92:45 a15 p.m.

The Why and What of Federations

Bill Balint, Indiana University of Pennsylvania
Ann West, Internet2/InCommon

2:15 - 2:30 p 9:45 - 10:15 a.m.  

Break

10:15 a.m. - 12:15 2:30 - 4:30 p.m.

Federating Your Campus Identity Management
System: Participant Operating Practices

Jacob Farmer, Indiana University

5:00 on

Social Reception: Chat with your colleagues about

12:15 - 1:15 p.m. 

Lunch

topics of mutual interest

Time                      

Session
(all sessions at Johnson & Wales University's
Harborside Campus, Culinary Museum)

Speakers

8:00 - 9:00 a.m.  

Continental Breakfast, Culinary Museum

9:00 - 10:15 a 1:15 - 2:45 p.m.

Theory vs. Versus Practice: Case Studies from the Field

Field 

Bill Balint and Jacob Farmer

10:15 - 10:45 a 2:45 - 3:15 p.m.

Break

3 10:15 45 - 411:30 p45 a.m.

Discussion: Developing Your Plan and Getting Help

Bill Balint
Steven Carmody, Brown University
Jacob Farmer, Ann West

11:45-Noon

Further Resources

Noon

4:30 - 5 p.m.

Further Resources and Day CAMP Ends